'LA CARTE'

Closed on mondays
Bookings:690762930
 

SOUPS
Soup of the day 5,90
Cream soup of fish and seafood  10,20
 

STARTERS 
Seasonal salad with tomatoes and peppers 7,90
Salad of goat cheese with morcilla de Burgos and quince jelly 12,80
Beef carpaccio with Parmesan cheese and olive oil 14,00
Cured bellota ham  21,00 
Grilled foie-gras with ragout of strawberries and balsamico 17,50
Sauteéd mini squids chef´s style  14,10
Sauteed artichokes with Jabugo ham and garlic 14,90
Creamy risotto of oxtail, and mushrooms 11,90
Fried egg on tortilla of maize, king prawn, spring onions and black truffle of Perigord 19,90
Caviar "Per sé gold", iranian method, 30gr. 89,90

FISH AND SEAFOOD
Prawns in curry sauce 19,90
White beans stew with monk fish and king prawn 27,90

Daily's specials 18.05.2012
Carpaccio of red prawns with coriander and citric sorbet 19,50
Tartar of tuna with mango and ginger 14,50
Fabada asturiana - White beans stew from Asturias 14,90 
Monk fish (Mallorca) 31,50
Red prawns from Sollér (Mallorca) 250g   32,50
Tataki of tuna with sauce of soya and honey 24,90
Steak of wild turbot (Cantabrico) 32,50
Majorcan lobster stew 55,00
Baked mountain kid-goat (Asturias) 25,50


MEAT DISHES
 
Cheeks of iberian pork in its own jus 18,20
Baked wild chicken from Asturias at my mothers style 24.00 
Grilled Entrecôte of young beef from Asturias 24,20
Grilled Fillet steak with Foie-gras and sauce of Port wine 30,50

RICE DISH
Rice “Marinara” (ONLY LUNCHTIME, MIN 2 PERS.) 14,90

DESSERTS 
Caramelized cremé of mascarpone and amaretto  6,00
Fresh fruit salad with vanilla ice cream 7,20
Vanilla ice cream with hot raspberries  7,20
Homemade sorbets per scoop   2,30
Black chocolate mousse  7,30
Homemade cake of the day vanilla ice cream and whipped cream 5,50
Baked pineapple with caramelized mascarpone cream and coconut ice cream 8,20 
Assortment of cheese 9,20

VAT included

Our little dishes for lunch (13.00h - 15.30h, not available on Sundays and Holidays)

Montaditos beef fillet, apple and foie-gras 13,50
Vegetables in tempura with marmalade of tomatoes 7,00
Fried medaillons of majoran monk fish 12,00
Octopus and prawns a la bilbaina 14,50
Fried egg with red prawn from Sollér, spring onions and truffle on tortilla of maize 12,50
Salad of cucumber, rucket and pear with dried tomatoes, feta cheese and black olives 9,00
75g of Steak Tartar of beef fillet marinated at chef's style 12,00
Sauteed artichokes with garlic and parsley 9,00
50g of cured Bellota ham 10,50

VAT included